Chocolate & Brown Butter Blondies

Chocolate & Brown Butter Blondies
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PREHEAT oven to 325° F. Prepare a 13x9 Inch baking pan with baking spray and parchment on the bottom.

In a medium saucepan, brown butter over medium heat, stirring occasionally. Take precaution when stirring, as the butter will be hot. Be sure to scrape the brown solids off of the bottom of the pan. These should be included in your mixture. Let butter cool to room temperature before using.

COMBINE AP flour, salt, and baking powder and set aside in small bowl. Combine morsels, cranberries, and pecans in small bowl, set aside.

In a mixer bowl with paddle attachment, combine brown sugar and room temperature browned butter until homogenous. Add eggs one at a time, then add vanilla. Scrape the sides of the bowl, and then add the dry ingredients. Mix on low speed until just combined. Add morsel mixture and mix until just combined. Spread batter in prepared pan, making sure it is an even thickness.

BAKE in oven approximately 25-28 minutes, until knife inserted in center of pan comes out clean.

Remove from oven and let cool completely on cooling rack. Cut into bars.