Dark Chocolate Fudgesicles

Dark Chocolate Fudgesicles
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NOTE: This recipe calls for popsicle molds and craft sticks.

COMBINE sugar, cocoa powder, cornstarch, salt and milk in a heavy medium saucepan. Whisk mixture and bring to a simmer. Continue whisking and cook for 2 minutes. Remove from heat and whisk in the vanilla. Transfer mixture to a heat-proof pitcher and let cool for 30-60 minutes. Chop morsels into pea-sized pieces and set aside.

FILL the popicle molds according to manufacturer’s instructions, but do not add the sticks yet.

FREEZE until the mixture is thick enough to hold a stick upright. At this point, stir 2 tsp. chopped morsels into each mold, and then insert sticks into molds. Freeze until hard, about 4 hours if the mixture was cool, 6 or more hours if warm.

Rub molds with a warm damp cloth to help remove popsicles from molds before enjoying.