Mediterranean Cheese Dip

Mediterranean Cheese Dip
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    servings, 2 tablespoons each

Ingredients

  • Nonstick cooking spray
  • 8 ozs. traditional feta cheese, crumbled
  • 2/3 cup NESTLÉ® CARNATION® Almond Cooking Milk
  • 1 1/2 teaspoons za'atar, plus more for garnish
  • 1 (4 oz.) medium vine-ripe tomato, chopped
  • 2 tablespoons roughly chopped Castelvetrano or other green olive
  • 1 tablespoon roughly chopped parsley
  • Olive oil, for drizzling
  • Flaky sea salt, for garnish

Instructions

PREHEAT oven to 400° F. Spray 2-cup casserole dish with cooking spray.

PLACE feta cheese, almond milk and 1 1/2 teaspoons za’atar in food processor container; cover. Blend until mixture is just smooth with no large feta crumbles remaining. Pour mixture into medium bowl; fold in chopped tomatoes. (Did not season with additional salt- no need to) Pour mixture into prepared dish.

BAKE for 10 to 15 minutes. Let mixture cool for 10 minutes. Garnish with chopped olives, parsley, olive oil and sea salt. Serve with crudités, pita triangles or crackers of choice. Makes about 1 3/4 cups.

Nutritional Information

% Daily Value *

  • Total Fat 5g 6%
  • Saturated Fat 3g 15%
  • Cholesterol 15mg 5%
  • Sodium 200mg 9%
  • Carbohydrates 1g 0%
  • Dietary Fiber 0g 0%
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 8%
  • Iron 0%
  • Sugars 1g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.