LIBBY’S® Famous Pumpkin Pie with CARNATION® Almond Cooking Milk

LIBBY’S® Famous Pumpkin Pie with CARNATION® Almond Cooking Milk
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MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in Almond Milk and water.

PLACE pie shell on baking sheet. Pour mixture into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 50 to 55 minutes or until fork inserted near center (about 2 inches) comes out almost clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Best if served within 2 days.

TIPS: Pie cuts easier if refrigerated. Would recommend baking early in morning, allow baked pie to cool at room temp, then refrigerate for at least 2 hours. This is a softer set pie than standard pie made with evaporated milk.

Nutritional Information

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 2.5g 13%
  • Cholesterol 40mg 13%
  • Sodium 260mg 11%
  • Carbohydrates 29g 10%
  • Dietary Fiber 1g 4%
  • Vitamin A 90%
  • Vitamin C 2%
  • Calcium 2%
  • Iron 4%
  • Sugars 17g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.