Roasted Carrot, Ginger and Almond Soup

Roasted Carrot, Ginger and Almond Soup
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    7
    servings, 1 cup each

Ingredients

  • 1 1/2 lbs. carrots, peeled and cut into 1-inch pieces
  • 3 cloves garlic
  • 2 tablespoons olive oil, divided
  • Salt and ground black pepper
  • 1/2 cup (about 1 small onion) chopped onion
  • 4 cups vegetable stock or broth
  • 1 tablespoon grated ginger
  • 1 container (11 fl. oz.) NESTLÉ® CARNATION® Almond Cooking Milk
  • Toasted, sliced almonds and/or fresh cilantro leaves for garnish

Instructions

PREHEAT oven to 400° F. Line rimmed baking sheet with foil.

PLACE carrots and garlic on sheet; drizzle with 1 tablespoon of oil. Sprinkle with salt and pepper; toss to coat.

BAKE for 25 to 30 minutes, stirring occasionally, until carrots are tender and browned.

MEANWHILE, heat remaining 1 tablespoon oil and onion in large saucepan over medium heat, stirring occasionally until onion is golden brown. Add stock and ginger; turn heat to low and simmer until carrots are done roasting.

ADD roasted carrots and garlic to stock mixture.

PUREE soup in batches using blender, food processor or immersion blender. Blend until soup is smooth. Return soup to saucepan. Stir in almond cooking milk. Cook over low heat until heated through. Serve garnished with almonds and/or cilantro.

This "gluten free" recipe was developed using products either labeled as "gluten-free" or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Nutritional Information

% Daily Value *

  • Total Fat 7g 9%
  • Saturated Fat 0.5g 3%
  • Cholesterol 0mg 0%
  • Sodium 400mg 17%
  • Carbohydrates 12g 4%
  • Dietary Fiber 2g 7%
  • Vitamin A 80%
  • Vitamin C 6%
  • Calcium 4%
  • Iron 6%
  • Sugars 6g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.