Banana, Peanut Butter and Chocolate Overnight Oats

Banana, Peanut Butter and Chocolate Overnight Oats
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    serving (about 1 cup)



PLACE oats, cinnamon, morsels and chia seeds into an 8-ounce mason jar with lid and ring or small, resealable container.

COMBINE milk and vanilla extract; pour into jar on top of oat mixture. Add peanut butter and honey to jar.

COVER with lid and screw on ring. Refrigerate for at least 6 hours or overnight. Oats might be very thick after refrigeration. To loosen the texture, remove lid and ring and microwave on HIGH power for 20 seconds. Mix well. To eat warm, microwave a little bit more.

TOP with sliced bananas and enjoy.

1) Consider adding other grains like quinoa and/or ground flax seed.
2) For additional almond flavor, 1/4 teaspoon almond extract can be added along with the vanilla extract.

This "gluten free" recipe was developed using products either labeled as "gluten-free" or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Nutritional Information

% Daily Value *

  • Total Fat 24g 31%
  • Saturated Fat 7g 35%
  • Cholesterol 0mg 0%
  • Sodium 170mg 7%
  • Carbohydrates 56g 20%
  • Dietary Fiber 3g 11%
  • Vitamin A
  • Vitamin C
  • Calcium 4%
  • Iron 10%
  • Sugars 34g
  • Protein 10g

* Percentage Daily Values are based on a 2000 calorie diet.