Chocolate, Peanut Butter and Oatmeal No-Bake Cookies

Chocolate, Peanut Butter and Oatmeal No-Bake Cookies
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LINE baking sheets with wax paper.

COMBINE sugar and cocoa in large saucepan. Add butter and milk. Bring to a boil over medium heat, stirring occasionally, for 1 minute. Remove from heat. Stir in oats, peanut butter and vanilla extract.

DROP by level cookie scoop onto prepared baking sheets. Dough will be sticky. Press down lightly with back of spoon or scoop.

REFRIGERATE at least 30 minutes before serving. Store refrigerated between layers of wax paper in airtight container for up to 5 days.

Cookies can made ahead of time and brought to appointment.

This "gluten free" recipe was developed using products either labeled as "gluten-free" or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Nutritional Information

% Daily Value *

  • Total Fat 6g 8%
  • Saturated Fat 2.5g 13%
  • Cholesterol 10mg 3%
  • Sodium 45mg 2%
  • Carbohydrates 14g 5%
  • Dietary Fiber 1g 4%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 6%
  • Sugars 7g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.