Almond Waffles with Honey Lemon Syrup

Almond Waffles with Honey Lemon Syrup
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    8
    servings

Ingredients

  • HONEY LEMON SYRUP:
  • 1/2 cup honey
  • 2 tablespoons almond butter
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • WAFFLES:
  • Non-stick cooking spray
  • 1/2 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/3 cup sliced almonds
  • 1 teaspoon baking powder
  • Pinch salt
  • 1 large egg, separated, at room temperature
  • 1 carton (11 fl. oz.) NESTLÉ® CARNATION® Almond Cooking Milk
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup melted butter

Instructions

FOR HONEY LEMON SYRUP:
HEAT honey, almond butter, zest and lemon juice in small saucepan over medium heat, stirring occasionally, until warm and almond butter is melted in. Makes 2/3 cup.

FOR WAFFLES:
PREHEAT waffle maker. Spray waffle plates well with cooking spray.

COMBINE flour, almonds, baking powder and salt in small bowl. Set aside.

BEAT egg white in small bowl by mixer or by hand with whisk until thick and hold soft peaks, about 1 to 2 minutes.

COMBINE egg yolk, almond milk, sugar, almond and vanilla extract in medium bowl until smooth. Add flour mixture; mix until smooth. Gently fold in butter, then whipped egg white until combined.

FOLLOW waffle maker’s instructions for amount of batter to spread into waffle iron, about 2/3 cup. Cook until waffles are golden brown, about 4 to 5 minutes. For each batch, additional cooking spray may be needed.

SERVE warm with drizzle of warm Honey Lemon Syrup.

Nutritional Information

% Daily Value *

  • Total Fat 13g 17%
  • Saturated Fat 4.5g 23%
  • Cholesterol 40mg 13%
  • Sodium 180mg 8%
  • Carbohydrates 33g 12%
  • Dietary Fiber 0g 0%
  • Vitamin A 6%
  • Vitamin C 4%
  • Calcium 6%
  • Iron 6%
  • Sugars 19g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.