Oatmeal Raisin Chocolate Chip Cookies

Oatmeal Raisin Chocolate Chip Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    30
    cookies

Ingredients

  • 6 tablespoons hot water
  • 2 tablespoons flax meal (ground flaxseeds)
  • 2 2/3 cups old-fashioned or quick oats, divided
  • 1 cup 2 sticks butter, softened
  • 1 1/2 cups packed brown sugar
  • 2 tablespoons vanilla extract
  • 2/3 cup brown rice flour
  • 1/3 cup garbanzo bean flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup raisins
  • 1 2/3 cups (10-oz pkg) Simply Delicious Semi-Sweet Chocolate Morsels by NESTLÉ® TOLL HOUSE®
  • Flakey sea salt

Instructions

WHISK together hot water and ground flax seeds in a small bowl until smooth. Place 2/3 cup oats in a small blender or food processor and process to a flour consistency.

BEAT butter and brown sugar in a large mixer bowl until light and fluffy. Beat in flax mixture and extract. Add ground oats, brown rice flour, garbanzo bean flour, baking soda, baking powder and salt and mix until incorporated. Stir in remaining 2 cups oats, then stir in raisins and morsels. Cover; refrigerate dough for at least 1 hour.

PREHEAT oven to 350° F. Line 2 baking sheets with parchment paper.

ROLL dough into 1 1/2-inch balls and place on baking sheets.

BAKE for 12 to 14 minutes. Top each with a pinch of sea salt if desired. Let cool before removing from baking sheets.

*NOTE: 1 1/2 cups (9-oz. pkg.) NESTLE® TOLL HOUSE® Simply Delicious 67% Cacao Dark Chocolate Morsels can be substituted for the Semi-Sweet.

*This "gluten free" recipe was developed using products either labeled as "gluten-free" or likely to be gluten free based on the ingredients typically listed on the products’ labels. We recommend reading all product labels thoroughly and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Nutritional Information

% Daily Value *

  • Total Fat 10g 13%
  • Saturated Fat 6g 30%
  • Cholesterol 15mg 5%
  • Sodium 160mg 7%
  • Carbohydrates 27g 10%
  • Dietary Fiber 2g 7%
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%
  • Sugars 17g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.