Allergen-Free* Dark Chocolate Clusters

Allergen-Free* Dark Chocolate Clusters
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    36
    clusters

Ingredients

Instructions

LINE rimmed baking sheets with wax or parchment paper.

MELT chocolate following label Melting Directions.

ADD crisped rice, chips or pretzels, cherries and pepitas to the chocolate; mix until well blended. Scoop tablespoonfuls of mixture onto prepared baking sheets.

REFRIGERATE for at a least 20 minutes or until chocolate has set. Store in an airtight container.

*When prepared using allergen-free ingredients. Please read ingredient labels carefully.

Nutritional Information

% Daily Value *

  • Total Fat 5g 6%
  • Saturated Fat 2g 10%
  • Cholesterol 0mg 0%
  • Sodium 15mg 1%
  • Carbohydrates 10g 4%
  • Dietary Fiber 1g 4%
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 9%
  • Iron 6%
  • Sugars 6g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.