Game-Winning Chocolate Chip Cheesecake Ball

Game-Winning Chocolate Chip Cheesecake Ball
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    22
    servings, 2 tablespoons each

Ingredients

Instructions

BEAT cream cheese, butter and vanilla extract in medium mixer bowl until light and fluffy. Sift powdered sugar and cocoa into mixture. Add brown sugar. Beat until combined. Stir in 1/3 cup morsels.

LINE inside of 2-cup football shaped bowl or oval bowl with plastic wrap. Fill with mixture. Press down to fill bowl. Cover with plastic wrap. Refrigerate for at least 2 hours.

TO SERVE, remove plastic wrap. Invert cheesecake onto serving platter, reshaping into football shape with plastic wrap. Cover with remaining 1 cup morsels, pressing into football to adhere. Press white morsels into football to form ties and end stripes. Serve with pretzel twists, crackers and wafers.

VARIATION: To make a round cheeseball, spoon mixture onto a large piece of plastic wrap; bring up all four corners and twist tightly (should form a ball shape). Place remaining 1 cup morsels in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover (you may find it necessary to press morsels into ball).