Dark Chocolate Brownies With Zebra Chocolate Drizzle

Dark Chocolate Brownies With Zebra Chocolate Drizzle
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    16
    brownies

Ingredients

Instructions

BROWNIE:
PREHEAT oven to 325º F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.

HEAT 1 1/3 cups dark chocolate morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.

BAKE for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky.

COOL in pan on wire rack.

ZEBRA CHOCOLATE DRIZZLE:
MELT premier white morsels in a microwave-safe bowl on HIGH for 30 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. SPREAD on top of brownies.

MELT dark chocolate morsels in a microwave-safe bowl on HIGH for 30 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Once cooled, drizzle over white chocolate in a zebra-patterned design.

CUT and serve. Enjoy!