Chocolate Chip Cookie Mini Trifles

Chocolate Chip Cookie Mini Trifles
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    mini trifles

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
  • 12 8-oz. mason jars, custard or plastic cups
  • 1 container (8 oz.) frozen lite whipped topping, thawed, divided
  • 1/4 cup NESTLÉ® NESQUIK® Chocolate Flavor Syrup, divided
  • 2 cups sweetened flaked coconut, divided
  • 3 cups blueberries and/or sliced strawberries, divided

Instructions

PREHEAT oven to 350° F. Bake 24 cookies as indicated on the package. Cool on baking sheets for 2 minutes; remove to wire to cool completely.

BREAK one cookie into the bottom of each jar. Top each with 1 rounded tablespoon of the whipped topping; spread evenly. Drizzle each lightly with Nesquik. Layer each cup with 1 tablespoon flaked coconut and sliced fruit. Press down slightly. Repeat layers of cookie pieces, whipped topping, Nesquik, flaked coconut and sliced fruit to create layers. Cover with plastic wrap; refrigerate for at least 1 hours before serving.

VARIATION: To make trifle in large bowl, break 8 cookies into large pieces and place on bottom of bowl. Top with 1 cup whipped topping, spread evenly. Drizzle with Nesquik. Sprinkle 2/3 cup flaked coconut and 1 cup fruit on top. Press down lightly. Repeat layers of cookie pieces, whipped topping, chocolate syrup, flaked coconut and fruit 2 more times to create layers. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

NOTE:
• 3 cups whipped cream can be substituted for the whipped topping.

Nutritional Information

% Daily Value *

  • Total Fat 17g 26%
  • Saturated Fat 11g 55%
  • Cholesterol 10mg 3%
  • Sodium 220mg 9%
  • Carbohydrates 42g 14%
  • Dietary Fiber 2g 8%
  • Vitamin A 0%
  • Vitamin C 20%
  • Calcium 2%
  • Iron 6%
  • Sugars 29g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.