Chocolate Chip Cookie Mini Trifles

Chocolate Chip Cookie Mini Trifles
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    mini trifles


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
  • 1 container (8 oz.) frozen lite whipped topping, thawed, divided
  • 1/4 cup NESTLÉ® NESQUIK® Chocolate Flavor Syrup, divided
  • 3 cups fresh or frozen blueberries and/or sliced strawberries, divided
  • Other optional toppings: Chopped Nuts or Coconut Flakes


PREHEAT oven to 350° F. Bake 24 cookies as indicated on the package. Cool on baking sheets for 2 minutes; remove to wire to cool completely.

BREAK one cookie into the bottom of an 8 ounce mason jar, custard, or plastic cup. Top each with 1 rounded tablespoon of the whipped topping; spread evenly. Drizzle each lightly with chocolate sauce. Layer each cup with 1 tablespoon of fruit. Press down slightly. Repeat layers of cookie pieces, whipped topping, chocolate sauce, and fruit to create layers. Cover with plastic wrap; refrigerate for at least 1 hour before serving. *To add optional additional toppings, add to each layer of fruit.

VARIATION: To make trifle in large bowl, break 8 cookies into large pieces and place on bottom of bowl. Top with 1 cup whipped topping, spread evenly. Drizzle with chocolate sauce. Sprinkle 1 cup fruit on top. Press down lightly. Repeat layers of cookie pieces, whipped topping, chocolate syrup, and fruit 2 more times to create layers. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

NOTE: 3 cups whipped cream can be substituted for the whipped topping.


Nutritional Information

% Daily Value *

  • Total Fat 17g 26%
  • Saturated Fat 11g 55%
  • Cholesterol 10mg 3%
  • Sodium 220mg 9%
  • Carbohydrates 42g 14%
  • Dietary Fiber 2g 8%
  • Vitamin A 0%
  • Vitamin C 20%
  • Calcium 2%
  • Iron 6%
  • Sugars 29g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.