Triple Chip Rocky Road Brownies

Triple Chip Rocky Road Brownies
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PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan. (Can also line pan with foil and lightly grease for easier removal and cutting.) Combine morsels and almonds in small bowl; set aside.

COMBINE flour, cocoa, baking powder and salt in medium bowl. Combine granulated sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Stir in flour mixture. Stir in 1 cup morsel mixture. Spread into prepared baking pan. Sprinkle with remaining 1 cup morsel mixture.

BAKE for 25 minutes. Remove from oven and sprinkle with marshmallows. Continue baking for 3 to 5 minutes or until wooden pick inserted in center comes out slightly sticky and marshmallows are puffy and lightly browned. Cool completely in pan on wire rack. Cut into bars. Store in airtight container.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 5g 25%
  • Cholesterol 25mg 8%
  • Sodium 75mg 3%
  • Carbohydrates 24g 8%
  • Dietary Fiber 1g 4%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%
  • Sugars 18g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.