Raspberry Swirl Cheesecake Bars

Raspberry Swirl Cheesecake Bars
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    36
    bars

Ingredients

  • CRUST:
  • 1/3 cup butter, melted
  • 1 1/2 cups graham cracker crumbs
  • CHEESECAKE:
  • 3 pkgs. (8 oz. each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 2/3 cup seedless red raspberry jam

Instructions

PREHEAT oven to 325° F. Line 13 x 9-inch baking pan with foil.

FOR CRUST:
COMBINE butter and graham cracker crumbs in medium bowl; press onto bottom of the prepared pan.

FOR FILLING:
BEAT cream cheese, sugar, eggs, vanilla extract and salt in large bowl until smooth. Stir in 1 cup morsels and pour batter into prepared crust.

MICROWAVE jam on 50% power for 10 seconds, then stir to thin out. Top batter with small spoonfuls of jam and use a toothpick to create swirl patterns on top of batter.

BAKE for 45 to 50 minutes until set and very lightly browned around edges. Cool for 5 minutes on wire rack, then sprinkle top with remaining 1/2 cup morsels, pressing gently to make them stick.

COOL completely in pan on wire rack. Refrigerate for at least 3 hours or overnight. Lift cheesecake from pan using foil. Cut into bars.

Nutritional Information

% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 7g 35%
  • Cholesterol 45mg 15%
  • Sodium 140mg 6%
  • Carbohydrates 15g 5%
  • Dietary Fiber 0g 0%
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%
  • Sugars 13g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.