Bittersweet Chocolate Butterfinger® Cookie Cups

Bittersweet Chocolate Butterfinger® Cookie Cups
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    60
    cups

Ingredients

  • 2 1/4 all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Bittersweet Chocolate Morsels, divided
  • 60 (about 10.5 oz.) NESTLÉ® BUTTERFINGER® BITES Candy
  • 1 teaspoon vegetable oil

Instructions

PREHEAT oven to 375° F. Lightly grease 60 mini muffin cups.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels. Refrigerate for 20 minutes.

DROP level measuring tablespoon of chilled dough into each cup.

BAKE for 8 to 10 minutes or until browned around edges. Remove from oven to wire racks. Immediately press Butterfinger Bite into each cup. Cool completely in pans before removing.

MELT remaining 1/2 cup morsels and oil in small, microwave-safe bowl on HIGH for 30 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Drizzle over Cookie Cups.

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 8g 40%
  • Cholesterol 15mg 5%
  • Sodium 100mg 4%
  • Carbohydrates 15g 5%
  • Dietary Fiber 1g 4%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 9g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.