Almond Flour Dark Chocolate Chip Cookies

Almond Flour Dark Chocolate Chip Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    20
    cookies

Ingredients

  • 2 cups blanched almond flour (not almond meal)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons unsalted butter, at room temperature
  • 1/3 cup pure maple syrup or honey
  • 1 to 2 teaspoons vanilla extract
  • 1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Instructions

PREHEAT oven to 350° F. Line baking sheets with parchment paper.

COMBINE almond flour, salt and baking soda in small bowl. Beat butter, syrup and vanilla until combined. Gradually beat in flour mixture. Stir in morsels. Drop dough by level measuring tablespoon (1-inch scoop) onto prepared baking sheet.

BAKE for 13 to 14 minutes or lightly golden around edge. Cool on baking sheets for 15 minutes; remove to wire racks to cool completely. Do not handle cookies prior to the 15 minute cool time or they will break. Store in airtight containers. Best when eaten within 2 days.

Nutritional Information

% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 3.5g 18%
  • Cholesterol 10mg 3%
  • Sodium 90mg 4%
  • Carbohydrates 8g 3%
  • Dietary Fiber 2g 8%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%
  • Sugars 6g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.