Sweet & Salty Dark Chocolate Blondies

Sweet & Salty Dark Chocolate Blondies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    32
    bars

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1 1/2 cups broken, 1/2-inch mini pretzel pieces, divided
  • NESTLÉ® LA LECHERA® Dulce de Leche (squeezable bottle)

Instructions

PREHEAT oven to 325° F. Line 13 x 9-inch baking pan with parchment paper or foil, lightly greased.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and 1 cup pretzel pieces.

BAKE for 30 to 34 minutes or until wooden pick inserted in center comes out clean. Remove from oven to wire rack to cool completely. Lift from pan; remove paper or foil. Cut into bars. Drizzle with dulce de leche and remaining 1/2 cup pretzel pieces before serving.

Nutritional Information

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 6g 30%
  • Cholesterol 25mg 8%
  • Sodium 240mg 10%
  • Carbohydrates 25g 8%
  • Dietary Fiber 1g 4%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%
  • Sugars 14g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.