Butterscotch Banoffee Pie Bars

Butterscotch Banoffee Pie Bars
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    30
    bars

Ingredients

Instructions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE bread mix, vegetable oil, eggs and 1 cup morsels in large bowl until just combined. Spread dough evenly on bottom of prepared pan.

BAKE for 10 to 12 minutes or until browned on the edges and set in the middle. Cool completely in pan on wire rack.

PLACE sliced bananas in single layer over cookie base. Cover bananas with whipped topping. Sprinkle with remaining 2/3 cup morsels. Drizzle dulce de leche over the top. Cut into bars. Store refrigerated.

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3.5g 18%
  • Cholesterol 10mg 3%
  • Sodium 90mg 4%
  • Carbohydrates 22g 7%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 2%
  • Iron 2%
  • Sugars 14g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.