Mummy Brownies and Halloween Fondue Platter

Mummy Brownies and Halloween Fondue Platter
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    15
    brownies

Ingredients

Instructions

Mummy Brownies:
PREHEAT over to 325° F. Follow the mixing directions on the NESTLÉ® TOLL HOUSE® Chocolate Baking Mix to make brownie batter. Remove and save about 30 semi-sweet morsels for later.

GREASE a 13 x 9, baking pan, add brownie mix and bake for 15 to 20 minutes.

REMOVE and let cool. Then, using a 2 inch round pastry cutter, make 15 circles and place on a parchment-lined cutting board.

IN a double broiler, melt the white morsels until smooth, then remove and let cool for about 10 minutes.

ADD the melted white morsels to a piping bag, fitted with a flat edge piping tip. Layer the frosting on the brownies like a mummy! Then add 2 morsel eyes for a deliciously spooky finish.

Chocolate Fondue:
MELT the semi-sweet morsels and heavy whipping cream in a medium saucepan on medium heat, stirring constantly until smooth.

POUR into a microwaveable bowl or pot to serve (this way you can easily put the bowl in the microwave for a few seconds if the morsels start to harden). Melt white morsels over a double boiler.

POUR and swirl over the semi-sweet chocolate morsels or pipe the melted white morsels to make a design. Dip your favorite fruit or snack and enjoy!