Dark Chocolate Chia Seed Granola Bars
Ingredients
- 2 cups quick oats
- 1/2 cup peanut butter
- 3/4 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/4 cup chia seeds
- Zipper bag
- Heart shaped cookie cutter (optional)
In this recipe
Instructions
PLACE all ingredients in a bowl (minus 1/4 a cup of chocolate morsels) and mix well until combined.
LINE a square baking pan with parchment paper, and firmly press mixture into the pan (this is important because you want them to hold together). Put in freezer for at least 30 minutes.
CUT into bars or squares. Optional step: using a heart cookie cutter, press into the pan making heart shaped bars.
MELT the rest of your morsels, add to a zipper bag and snip off a corner. Drizzle chocolate over the bars/hearts.
LINE a square baking pan with parchment paper, and firmly press mixture into the pan (this is important because you want them to hold together). Put in freezer for at least 30 minutes.
CUT into bars or squares. Optional step: using a heart cookie cutter, press into the pan making heart shaped bars.
MELT the rest of your morsels, add to a zipper bag and snip off a corner. Drizzle chocolate over the bars/hearts.