Coconut Caramel Pecan Cookie Bars

Coconut Caramel Pecan Cookie Bars
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PREHEAT oven to 350°F. Line an 8-inch-square baking pan with foil or parchment paper and spray with nonstick cooking spray.

PRESS cookie dough into prepared baking pan.

BAKE for 10 minutes; remove from oven.

COMBINE pecans, coconut and salt in a small bowl. Sprinkle over dough. Drizzle sweetened condensed milk over the coconut and pecans. Sprinkle with morsels.

BAKE for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.

DRIZZLE caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.

For a chewier caramel top, microwave 6 unwrapped caramel candies with 1 teaspoon milk for 20 to 30 seconds or until melted; stir until smooth. Drizzle sauce over bar.