Mini Triple Layer Brownies

Mini Triple Layer Brownies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    18
    brownies

Ingredients

Instructions

PREHEAT oven 350° F.

PRESS half of chocolate chip cookie bar dough package into the bottom of a greased 8x8 square baking pan.

BEAT Brownie Mix, egg, oil and water in large mixer bowl on medium speed for 2 minutes. Pour batter over the chocolate chip cookie bar dough.

TAKE a dollop of sugar cookie dough and flatten in your hand. Place on brownie batter and repeat with sugar cookie dough until brownie batter is mostly covered (approximately 9 pieces of sugar cookie dough, flattened).

BAKE according to the Brownie Mix instructions. You may need an extra 3-4 minutes of cook time, just to ensure the cookies are baked. Remove from oven and cool for 5 minutes.

DIVIDE triple layer brownie into 18 pieces.

SCOOP ice cream onto triple layer brownie and drizzle with chocolate sauce.

TIP: For the remaining chocolate chip and sugar cookie dough, you may scoop a small amount of each dough onto a large spoon and drop two inches apart on a baking sheet to create a delicious combination of chocolate chip and sugar cookie. Alternatively, you can bake the remaining chocolate chip dough and sugar cookie dough separately.