BUTTERFINGER® Baking Bits Waffles

BUTTERFINGER® Baking Bits Waffles
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings or 5 waffles


  • 1 pkg. (16 5/8 oz.) NESTLÉ® TOLL HOUSE® Chocolate Baking Mix with Butterfinger Baking Bits
  • 1 tablespoon baking powder
  • 1/2 cup lowfat milk
  • 2 large eggs
  • 4 tablespoons butter, melted, cooled
  • Nonstick baking spray
  • 1 1/4 cups Vanilla DREYER’S® or EDY’S® SLOW CHURNED™ Light Ice Cream
  • NESTLÉ® LA LECHERA® Dulce de Leche (squeezable bottle) or NESTLÉ® NESQUIK® Chocolate Flavor Syrup


COMBINE brownie mix and baking powder in large bowl. Add milk, eggs and butter. Beat with electric mixer on low speed until combined. Increase speed to medium and beat for 2 minutes. Stir in 2/3 cup BUTTERFINGER® Baking Bits. Set aside remaining 1/3 cup Baking Bits. Let batter sit for 3 minutes.

HEAT waffle iron according to manufacturer’s directions. Generously spray waffle iron surfaces with nonstick cooking spray before baking each waffle to prevent sticking.

POUR 2/3 cup batter onto prepared waffle iron, close lid and bake for 3 to 4 minutes or until lid lifts easily without resistance. Repeat with remaining batter.

SERVE 1/2 waffle with a 1/4 cup scoop of ice cream. Drizzle each serving with Dulce de Leche or Nesquik and a sprinkle of remaining BUTTERFINGER® Baking Bits.