Swirled Brownie Cheesecake Bars

Swirled Brownie Cheesecake Bars
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PREHEAT oven to 350° F. Spray 8-inch-square baking pan with nonstick cooking spray.*

STIR Brownie Mix, 1 egg, oil and water in large bowl until blended. Stir in Morsels.

BEAT softened cream cheese and sugar in small bowl with electric mixer until blended. Add 1 egg; mix until creamy.

SPREAD half of brownie batter on bottom of prepared pan. Pour cream cheese mixture over brownie batter. Place teaspoon-sized dollops of remaining brownie batter evenly over top of cream cheese layer. Swirl mixtures deeply with spoon, pulling bottom brownie batter up through cream cheese to the surface.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out nearly clean. Cool completely on wire rack. Refrigerate for 2 hours before cutting.

*For easier clean-up and cutting of the Brownie, line baking pan with foil & grease for easy removal!

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 feet): Increase water to 5 tablespoons and add 1/4 cup all-purpose flour in Brownies. Increase bake time to 45 minutes.

Nutritional Information

% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 3.5g 18%
  • Cholesterol 25mg 8%
  • Sodium 80mg 3%
  • Carbohydrates 19g 6%
  • Dietary Fiber 0g 0%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%
  • Sugars 14g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.