Brownie Cookies
Ingredients
- 1 package (17 1/2 oz.) NESTLÉ® TOLL HOUSE® Chocolate Baking Mix with Semi-Sweet Chocolate Morsels
- 1 large egg
- 1/3 cup vegetable oil
- 2 tablespoons water
Instructions
PREHEAT oven to 325° F. Line baking sheets with parchment paper or lightly grease.
STIR Brownie Mix, egg, oil and water in large bowl until dough forms. Stir in Morsels.
DROP dough by rounded tablespoon, 2 inches apart on prepared baking sheets.
BAKE 11 to 13 minutes or until centers are set but still soft. Cool on sheets for 3 minutes. Remove to wire racks to cool completely.
FOR HIGH ALTITUDE BAKING (3,500 to 6,000 feet): Increase water to 3 tablespoons and add 1/4 cup all-purpose flour. Increase bake time to 13 to 14 minutes.
STIR Brownie Mix, egg, oil and water in large bowl until dough forms. Stir in Morsels.
DROP dough by rounded tablespoon, 2 inches apart on prepared baking sheets.
BAKE 11 to 13 minutes or until centers are set but still soft. Cool on sheets for 3 minutes. Remove to wire racks to cool completely.
FOR HIGH ALTITUDE BAKING (3,500 to 6,000 feet): Increase water to 3 tablespoons and add 1/4 cup all-purpose flour. Increase bake time to 13 to 14 minutes.
Nutritional Information
Serving Size
21
Calories Per Serving
120
Calories from fat
50
% Daily Value *
- Total Fat 6g 9%
- Saturated Fat 1.5g 8%
- Cholesterol 10mg 3%
- Sodium 45mg 2%
- Carbohydrates 17g 6%
- Dietary Fiber 0g 0%
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 2%
- Sugars 12g
- Protein 1g
* Percentage Daily Values are based on a 2000 calorie diet.