Brownie Cookies

Brownie Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    21
    cookies

Instructions

PREHEAT oven to 325° F. Line baking sheets with parchment paper or lightly grease.

STIR Brownie Mix, egg, oil and water in large bowl until dough forms. Stir in Morsels.

DROP dough by rounded tablespoon, 2 inches apart on prepared baking sheets.

BAKE 11 to 13 minutes or until centers are set but still soft. Cool on sheets for 3 minutes. Remove to wire racks to cool completely.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 feet): Increase water to 3 tablespoons and add 1/4 cup all-purpose flour. Increase bake time to 13 to 14 minutes.

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 1.5g 8%
  • Cholesterol 10mg 3%
  • Sodium 45mg 2%
  • Carbohydrates 17g 6%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 12g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.