Mini Cups with BUTTERFINGER® Baking Bits

Mini Cups with BUTTERFINGER® Baking Bits
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    cups

Ingredients

  • 1 package (16 5/8 oz.) NESTLÉ® TOLL HOUSE® Chocolate Baking Mix with Butterfinger Baking Bits
  • 1 large egg
  • 1/2 cup vegetable oil
  • 3 tablespoons water

Instructions

PREHEAT oven to 325° F. Spray 24 mini muffin cups with nonstick cooking spray.

STIR Brownie Mix, egg, oil and water in large bowl until blended. Stir in 1/3 cup BUTTERFINGER® Baking Bits.

DROP by heaping teaspoons into prepared cups.

BAKE for 13 to 15 minutes or until wooden pick inserted in center of cups comes out clean. Make an indentation in each cup with the back of round measuring teaspoon. Fill each cup with 1 teaspoon of remaining 2/3 cup BUTTERFINGER® Baking Bits.

COOL for 15 minutes. Remove to wire racks to cool completely.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 feet): Increase water to 5 tablespoons and add 1/4 cup all-purpose flour. Bake as directed.

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 1g 5%
  • Cholesterol 10mg 3%
  • Sodium 60mg 3%
  • Carbohydrates 16g 5%
  • Dietary Fiber 1g 4%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%
  • Sugars 10g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.