Brownie Cookies with BUTTERFINGER® Baking Bits

Brownie Cookies with BUTTERFINGER® Baking Bits
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    20
    cookies

Ingredients

  • 1 package (16 5/8 oz.) NESTLÉ® TOLL HOUSE® Chocolate Baking Mix with Butterfinger Baking Bits
  • 1 large egg
  • 1/3 cup vegetable oil
  • 2 tablespoons water

Instructions

PREHEAT oven to 325° F. Line baking sheets with parchment paper or lightly grease.

STIR Brownie Mix, egg, oil and water in large bowl until dough forms. Gently stir in BUTTERFINGER® Baking Bits.

DROP dough by rounded tablespoon, 2 inches apart on prepared baking sheets.

BAKE for 11 to 13 minutes or until centers are set but still soft. Cool cookies for 3 minutes. Remove to wire racks to cool completely.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 feet): Increase water to 3 tablespoons and add 1 tablespoon all-purpose flour. Increase bake time to 13 to 14 minutes.

Nutritional Information

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 1g 5%
  • Cholesterol 10mg 3%
  • Sodium 60mg 3%
  • Carbohydrates 16g 5%
  • Dietary Fiber 1g 4%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%
  • Sugars 10g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.