Spicy Dark Chocolate Marshmallows

Spicy Dark Chocolate Marshmallows
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    to 14 marshmallows

Ingredients

Instructions

LINE baking sheet with wax or parchment paper.

MICROWAVE morsels in medium microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Stir in chili powder.

DIP marshmallows, one at a time, 1/3 of the way into melted chocolate and set on the prepared sheet, chocolate-side-up. Before the chocolate sets, sprinkle tops lightly with cayenne pepper. Refrigerate for 15 minute or until the chocolate hardens.

Nutritional Information

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3g 15%
  • Cholesterol 0mg 0%
  • Sodium 35mg 1%
  • Carbohydrates 31g 10%
  • Dietary Fiber 1g 4%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 22g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.