Almond Butter Cookie Sandwiches

Almond Butter Cookie Sandwiches
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    cookie sandwiches


  • 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, softened
  • 1/4 cup all-purpose flour
  • 1/4 cup slivered almonds, finely chopped, plus 1/4 cup for topping
  • 1/2 to 1 teaspoon almond extract
  • 1/4 cup creamy almond butter
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons 2% milk, divided


PREHEAT oven to 350°F. Line baking sheets with parchment paper.

BEAT cookie dough, flour, 1/4 cup almonds, and almond extract in large mixer bowl until well combined. The dough will seem dry at first, but will come together and pull away from the side of the bowl when ready, about 2 to 3 minutes.

ROLL dough between your hands to form 36, 1-inch balls and place 2-inches apart on prepared baking sheet. Gently flatten each with the back of a glass or measuring cup. Press a few of the remaining 1/4 cup slivered almonds into each cookie.

BAKE for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.

PLACE almond butter, powdered sugar and 1 tablespoon milk into medium mixer bowl. Beat on low speed until combined (mixture will be the size of peas). Beat on medium-high until smooth and fluffy, about 2 minutes. Slowly add more milk, if needed. Spread a small amount of frosting onto half of the cookies; top with remaining cookies to form a sandwich. Store in airtight container.

Nutritional Information

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 2.5g 13%
  • Cholesterol 5mg 2%
  • Sodium 80mg 3%
  • Carbohydrates 21g 7%
  • Dietary Fiber 1g 4%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%
  • Sugars 10g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.