Cookie Pops

Cookie Pops
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    cake pops



BAKE cookies according to package directions; cool completely.

BREAK cookies into large pieces and place in food processor. Add cream cheese and process until combined and the mixture gathers into a ball on the blade. Transfer mixture to bowl. Refrigerate for 30 minutes.

LINE large plate or baking sheet with wax or parchment paper. Form cookie mixture into balls with your hands, using about 1 tablespoon for each. Set balls on the prepared plate. Freeze for 30 minutes.

MICROWAVE morsels and vegetable oil in medium, microwave-safe bowl on High power for 45 seconds; STIR. If needed, microwave an additional 15-second intervals, stirring just until smooth.

DIP an end of a lollipop stick into the melted chocolate, then insert dipped end into cookie ball. Repeat with remaining sticks and balls. One at a time, dip a ball into the melted chocolate, shaking the excess back into bowl. Immediately sprinkle pop all over with the nonpareils, sanding sugar and/or sprinkles before chocolate sets. Insert each pop into a floral form and let set. Store refrigerated.

NOTE: Any NESTLÉ® TOLL HOUSE® dough of your choice can be used to make different flavor pops! Light cream cheese (Neufchâtel) can also be used.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 4.5g 23%
  • Cholesterol 10mg 3%
  • Sodium 90mg 4%
  • Carbohydrates 18g 6%
  • Dietary Fiber 1g 4%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 12g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.