NESTLÉ® BUTTERFINGER® Baking Bits Cookies

NESTLÉ® BUTTERFINGER® Baking Bits Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    4
    dozen cookies

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 cup (2 sticks) butter, softened
  • 2 large eggs
  • 1 3/4 cups (10-oz. pkg.) NESTLÉ® BUTTERFINGER® Baking Bits

Instructions

PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs; gradually beat in flour mixture. Stir in BUTTERFINGER® Baking Bits. Drop by slightly rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 feet): Increase flour to 3 2/3 cups. Add 2 Tbsp. water with flour and decrease butter to 3/4 cup (1 1/2 sticks). Bake drop cookies for 11 to 12 minutes and pan cookie for 22 minutes.

Nutritional Information

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3g 15%
  • Cholesterol 20mg 7%
  • Sodium 110mg 5%
  • Carbohydrates 17g 6%
  • Dietary Fiber 0g 0%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 8g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.