Elf Cap Cookies

Elf Cap Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings, 2 cookies each

Ingredients

Instructions

PREHEAT oven to 350° F.

BREAK or cut each cookie dough square in half. Roll halves into balls. Place 2 inches apart on ungreased baking sheet(s).

BAKE for 8 to 9 minutes or until light golden brown around edges. Remove baking sheet(s) to wire rack and arrange 4 Sno-Caps in a square pattern in the center of each warm cookie. Remove cookies to racks to cool completely.

PIPE a red “stocking cap” on top of each candy mound; top with a Sno-Cap “pompom,” and then pipe a white “fur trim” ring around each. Let dry until set. Store in single layers in airtight containers.

*1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough can also be used.

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 2.5g 13%
  • Cholesterol 5mg 2%
  • Sodium 90mg 4%
  • Carbohydrates 24g 8%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 17g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.