Dark Chocolate Cookie Bark

Dark Chocolate Cookie Bark
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    10
    servings or about 3/4 pound

Ingredients

Instructions

PREPARE 6 cookies according to package directions; cool completely. Crumble the cookies into small pieces. Line baking sheet with wax or parchment paper.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.

STIR half of the crumbled cookies into the chocolate. Spread melted chocolate mixture into rectangle roughly 12 x 8 inches on prepared baking sheet. Immediately sprinkle remaining crumbled cookies and sea salt over chocolate.

REFRIGERATE for about 1 hour or until set. Peel the bark off and break into pieces. Store refrigerated in airtight container.

Nutritional Information

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 7g 35%
  • Cholesterol 5mg 2%
  • Sodium 110mg 5%
  • Carbohydrates 23g 8%
  • Dietary Fiber 2g 8%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 16g
  • Protein 0g

* Percentage Daily Values are based on a 2000 calorie diet.