NESTLÉ® BUTTERFINGER® Fudge

NESTLÉ® BUTTERFINGER® Fudge
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings, 2 pieces each

Instructions

LINE 8-inch-square baking pan with foil, leaving an overhang on all sides.

COMBINE morsels, condensed milk and peanut butter in microwave-safe bowl and heat in 30-second intervals, stirring after each, until mixture is just melted and smooth. Stir in 1/2 cup of the Butterfinger Baking Bits. Spread evenly in prepared pan. Sprinkle the remaining 1/2 cup Butterfinger Baking Bits on top and press lightly.

REFRIGERATE for 2 to 3 hours. Lift the fudge from pan using the overhanging foil. Cut into 48 pieces. Store refrigerated in airtight container.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 5g 25%
  • Cholesterol 5mg 2%
  • Sodium 65mg 3%
  • Carbohydrates 24g 8%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 0%
  • Sugars 21g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.