Specaloos Cookie Butter & Pumpkin Dip

Specaloos Cookie Butter & Pumpkin Dip
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    28
    servings, 2 tablespoons each

Ingredients

  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 jar (13.4 oz.) specaloos creamy cookie butter
  • 4 ozs. light cream cheese (Neufchâtel), softened
  • 1/4 to 1/2 teaspoon ground chipotle pepper

Instructions

COMBINE pumpkin, cookie butter, cream cheese and ground chipotle pepper in medium bowl until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 3 1/2 cups.

SERVE with apple slices, carrots, graham crackers, vanilla wafers or whole-wheat crackers.

Tip: For a slightly thicker dip, try using 1 cup LIBBY’S® 100% Pure Pumpkin.

Nutritional Information

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 2.5g 13%
  • Cholesterol 10mg 3%
  • Sodium 35mg 1%
  • Carbohydrates 20g 7%
  • Dietary Fiber 2g 8%
  • Vitamin A 130%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 4%
  • Sugars 14g
  • Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.