Pumpkin Spice Steel-Cut Oats
Ingredients
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Pumpkin Spice Morsels
- 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
- Kosher Salt, to taste
- 1 cup (5 1/2 oz.) steel-cut oats
- 1/4 cup pure maple syrup
- 2 tablespoons toasted pecan pieces, for garnish (optional)
- 2 teaspoons chopped candied ginger, for garnish (optional)
- 1 tablespoon raisins or currants, for garnish (optional)
Instructions
COMBINE morsels and evaporated milk in small, heavy-duty saucepan over medium heat. Cook, stirring and then whisking frequently for 2 to 3 minutes or until the morsels are completely melted. Stir in salt and reserve.
PREPARE 1 cup of steel-cut oats following the directions on the package. Stir in a generous pinch of salt, maple syrup. Divide the oatmeal between four bowls.
SWIRL in the desired amount of pumpkin spice sauce, top with the pecan, ginger pieces and/or raisins, if desired and serve. Refrigerate any remaining pumpkin spice sauce and warm gently before serving.
NOTES: The oats can be made the night before and warmed up in the morning. Extra sauce can be kept in the refrigerator for up to 5 days.
PREPARE 1 cup of steel-cut oats following the directions on the package. Stir in a generous pinch of salt, maple syrup. Divide the oatmeal between four bowls.
SWIRL in the desired amount of pumpkin spice sauce, top with the pecan, ginger pieces and/or raisins, if desired and serve. Refrigerate any remaining pumpkin spice sauce and warm gently before serving.
NOTES: The oats can be made the night before and warmed up in the morning. Extra sauce can be kept in the refrigerator for up to 5 days.
Nutritional Information
Serving Size
4
Calories Per Serving
250
Calories from fat
45
% Daily Value *
- Total Fat 5g 8%
- Saturated Fat 3g 15%
- Cholesterol 0mg 0%
- Sodium 30mg 1%
- Carbohydrates 46g 15%
- Dietary Fiber 4g 16%
- Vitamin A 0%
- Vitamin C 0%
- Calcium 4%
- Iron 10%
- Sugars 20g
- Protein 5g
* Percentage Daily Values are based on a 2000 calorie diet.