Candy Box Cookies

Candy Box Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    cookies

Ingredients

Instructions

PREHEAT oven to 350° F.

KNEAD cookie dough and flour together in large bowl until just combined; divide dough into thirds. Mix SNO-CAPS® into 1/3 of the dough, chopped CRUNCH® Bar into 1/3 of the dough and BUTTERFINGER® Baking Bits into the last 1/3 of the dough. Form each 1/3 of the dough into 8 balls (for 24 total cookies) and place on ungreased baking sheets about 2 inches apart.

BAKE for 11 to 15 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3g 15%
  • Cholesterol 5mg 2%
  • Sodium 90mg 4%
  • Carbohydrates 18g 6%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 10g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.