PB & J Cookie Sandwiches

PB & J Cookie Sandwiches
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    cookie sandwiches

Ingredients

Instructions

PREPARE cookies per package directions; cool completely.

BEAT butter, sugar and jam in medium mixer bowl on low speed until just combined. Increase speed to high and beat for 3 minutes, until light and fluffy.

SPREAD 1/2 tablespoon of the frosting over bottom of 1 cookie and place 2 or 3 strawberry slices on top. Spread about a 1/2 tablespoon of the frosting on another cookie and press together to sandwich the strawberry slices. Repeat with remaining cookies, frosting and strawberries to make 12 cookie sandwiches.

STORE refrigerated for a firm frosting or keep at room temperature for a softer frosting.

NOTE: 1 container of regular or 1/3 less fat strawberry cream cheese spread can be substituted for the butter, sugar and jam frosting.

Nutritional Information

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 9g 45%
  • Cholesterol 30mg 10%
  • Sodium 160mg 7%
  • Carbohydrates 36g 12%
  • Dietary Fiber 0g 0%
  • Vitamin A 4%
  • Vitamin C 4%
  • Calcium 0%
  • Iron 4%
  • Sugars 26g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.