Chocolate Dipped Peanut Butter Ice Cream Sandwiches

Chocolate Dipped Peanut Butter Ice Cream Sandwiches
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    ice cream sandwiches



PREPARE cookies according to package directions and let cool. Line baking sheet with parchment paper.

PLACE 1/4 cup of ice cream between two cookies to make a sandwich and press gently. Repeat with remaining cookies and ice cream to make 12 sandwiches. Freeze for 2 to 3 hours or until firm.

MICROWAVE morsels and oil in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Let cool slightly.

REMOVE ice cream sandwiches one at a time from the freezer (check to make sure they are completely frozen) and dip halfway in the melted chocolate. Set on prepared baking sheet and return to the freezer until the chocolate is set. Repeat with remaining sandwiches. Individually wrap sandwiches in plastic and store in freezer.

Nutritional Information

% Daily Value *

  • Total Fat 20g 31%
  • Saturated Fat 10g 50%
  • Cholesterol 20mg 7%
  • Sodium 200mg 8%
  • Carbohydrates 45g 15%
  • Dietary Fiber 2g 8%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%
  • Sugars 31g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.