Dark Chocolate Mini Cookie Cups

Dark Chocolate Mini Cookie Cups
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    cookie cups


PREHEAT oven to 350° F. Paper-line or grease 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down lightly in center to make a well.

BAKE for 9 to 11 minutes or until edges are set. Remove from oven to wire rack(s). With back of measuring teaspoon measure, make an indentation. Cool completely in pans. With tip of knife, release cookies from cups.

MICROWAVE morsels in small, heavy-duty plastic bag on HIGH power for 30 seconds; knead until smooth. If needed, microwave at additional 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

SUBSTITUTE 3/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate or Peanut Butter & Milk Chocolate Morsels for the Dark Chocolate Morsels.

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3g 16%
  • Cholesterol 5mg 2%
  • Sodium 80mg 3%
  • Carbohydrates 14g 5%
  • Dietary Fiber 0g 2%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 8g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.