Libby’s® Spicy Pumpkin Corn Chowder

Libby’s® Spicy Pumpkin Corn Chowder
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    servings, 1 cup each

Ingredients

  • 3 slices smoked bacon or turkey bacon, cooked and crumbled to 1/2-inch pieces
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 can (4 oz.) fire-roasted diced green chilies, undrained
  • 1 large russet potato, peeled and cut into 1/2-inch chunks
  • 1 cup frozen corn kernels
  • 3 garlic cloves, finely chopped
  • 3 cups chicken broth
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/8 to 1/4 teaspoon ground cayenne pepper or to taste
  • Salt and ground black pepper to taste
  • 2 tablespoons fresh cilantro, roughly chopped

Instructions

COOK olive oil and onion in medium saucepan over medium-high heat, stirring frequently or until onions are tender, about 3 minutes. Reduce heat to medium; add corn, green chiles, and garlic. Cook, stirring occasionally, for 2 minutes. Stir in chicken broth, pumpkin, potatoes and cayenne pepper; bring to a simmer. Cook, stirring occasionally, for 15 minutes or until potatoes are just tender. Stir in crumbled bacon. Season to taste with salt and black pepper. Stir in fresh cilantro just before serving.

Nutritional Information

% Daily Value *

  • Total Fat 2g 3%
  • Saturated Fat 0.5g 3%
  • Cholesterol 5mg 2%
  • Sodium 180mg 8%
  • Carbohydrates 18g 6%
  • Dietary Fiber 2g 8%
  • Vitamin A 70%
  • Vitamin C 20%
  • Calcium 4%
  • Iron 8%
  • Sugars 2g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.