Pumpkin S’Mores Bars
From This Mama Loves Food blog, introduce summer to fall with these ooey-gooey Pumpkin S’Mores Bars.
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Prep Time
-
Cooking Time
-
Skill Level
Easy -
Makes
20
bars
Ingredients
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1/2 cup (1 stick) butter or margarine, cut into pieces
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 cup crushed graham crackers (11 squares)
- 12 graham cracker squares (may need 1 to 2 more if using larger baking dish)
- 2 cups miniature marshmallows, divided
- 1 1/3 cups (8 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
Instructions
PREHEAT oven to 450° F. Line 8- or 9-inch-baking oven-proof dish or pan with foil.
HEAT pumpkin, butter, milk and cinnamon in small saucepan over low heat until butter is melted and mixture is heated. Stir in graham cracker crumbs. Remove from heat.
ARRANGE graham cracker square on bottom of baking dish. Spread half of pumpkin mixture on top of graham crackers. Sprinkle 1 cup marshmallows and 2/3 cup morsels over pumpkin mixture. Spread remaining pumpkin mixture over marshmallows and morsels. Sprinkle with remaining 1 cup marshmallows and 2/3 cup morsels.
BAKE for 3 to 5 minutes or until marshmallows are golden brown. Allow dish to cool on wire rack. Refrigerate for 1 hour before cutting.
HEAT pumpkin, butter, milk and cinnamon in small saucepan over low heat until butter is melted and mixture is heated. Stir in graham cracker crumbs. Remove from heat.
ARRANGE graham cracker square on bottom of baking dish. Spread half of pumpkin mixture on top of graham crackers. Sprinkle 1 cup marshmallows and 2/3 cup morsels over pumpkin mixture. Spread remaining pumpkin mixture over marshmallows and morsels. Sprinkle with remaining 1 cup marshmallows and 2/3 cup morsels.
BAKE for 3 to 5 minutes or until marshmallows are golden brown. Allow dish to cool on wire rack. Refrigerate for 1 hour before cutting.
Nutritional Information
Serving Size
1
Calories Per Serving
190
Calories from fat
90
% Daily Value *
- Total Fat 10g 15%
- Saturated Fat 5g 25%
- Cholesterol 15mg 5%
- Sodium 125mg 5%
- Carbohydrates 26g 9%
- Dietary Fiber 2g 8%
- Vitamin A 40%
- Vitamin C 0%
- Calcium 2%
- Iron 4%
- Sugars 15g
- Protein 2g
* Percentage Daily Values are based on a 2000 calorie diet.