Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    36
    cookies

Ingredients

Instructions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl with electric mixer on medium until well blended. Add pumpkin, egg and vanilla extract. Mix on low until combined. Stir in flour mixture. Batter will be soft. Fold in morsels. Drop by tablespoon onto ungreased baking sheets about 2 inches apart.

BAKE for 10 to 12 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.

Nutritional Information

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3.5g 18%
  • Cholesterol 10mg 3%
  • Sodium 60mg 3%
  • Carbohydrates 18g 6%
  • Dietary Fiber 1g 4%
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 12g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.