Cocoa Pumpkin Brownies

Cocoa Pumpkin Brownies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings

Ingredients

Instructions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE granulated sugar, butter, pumpkin and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Spread into prepared baking pan.

BAKE for 16 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. Store in airtight container.

*See nutrition information for total fat and cholesterol content.

Nutritional Information

% Daily Value *

  • Total Fat 3.5g 5%
  • Saturated Fat 2g 10%
  • Cholesterol 25mg 8%
  • Sodium 65mg 3%
  • Carbohydrates 21g 7%
  • Dietary Fiber 1g 4%
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%
  • Sugars 14g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.