Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    30
    mini cheesecakes

Ingredients

Instructions

PREHEAT oven to 350° F. Paper-line 30 mini muffin cups.

MELT butter in small microwave-safe bowl. Mix in Crust Mix until well blended. Lightly press 1 heaping teaspoon of crust mixture onto bottom of each cup.

BEAT cream cheese and Filling Mix in large mixer bowl on Medium speed for 4 minutes until light and fluffy. Stir in LIBBY’S® 100% Pure Pumpkin*. Spoon heaping tablespoon of filling over each crust.

BAKE for 16 to 18 minutes or until centers are set. Cool for 1 hour on wire rack. Refrigerate for at least 1 hour before serving. Cover; refrigerate up to 3 days.

*The 8-oz. can of LIBBY’S® 100% Pure Pumpkin included in this kit contains 1 cup of pumpkin.

1 Mini Pumpkin Cheesecake = 80 calories

TIP:
• 1 package (8 oz.) 1/3 less fat cream cheese (Neufchâtel) can be substituted for the cream cheese.

Nutritional Information

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3g 15%
  • Cholesterol 20mg 7%
  • Sodium 60mg 3%
  • Carbohydrates 9g 3%
  • Dietary Fiber 0g 0%
  • Vitamin A 20%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 7g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.