Mini Pumpkin Pie Jack-O-Lanterns

Mini Pumpkin Pie Jack-O-Lanterns
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    24
    mini pies

Ingredients

Instructions

PREHEAT oven to 350° F.

UNROLL pie crust on a floured surface.

CUT out 24 pumpkins from crust. You may need to gather scraps into a ball, roll with a rolling pin and cut pumpkins. Gently press pumpkins into mini muffin tins.

BEAT egg in a large bowl. Stir in pumpkin, sugar and pumpkin pie spice. Gradually stir in evaporated milk and Coffee-mate.

SPOON about 1 tablespoon filling into each mold.

BAKE for 16 to 18 minutes or until filling is slightly puffed and set.

COOL in molds for 1 hour; refrigerate for 2 hours.

TO DECORATE: Use 2 chocolate morsels for eyes. For the mouth, place remaining morsels in small, heavy-duty resealable plastic bag. Microwave on HIGH (100%) power for 20 seconds; knead until smooth. If needed, warm for a few more seconds. Snip tiny corner from bag and squeeze to drizzle onto mini pies.

Nutritional Information

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 2.5g 12%
  • Cholesterol 15mg 4%
  • Sodium 60mg 2%
  • Carbohydrates 13g 4%
  • Dietary Fiber 0.5g 2%
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%
  • Sugars 7g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.