Mini Cheesecakes with Caramel Filled DelightFulls™ & Sea Salt

There’s nothing small about these individual cheesecakes. Caramel Filled DelightFulls™ lend complex flavor and rich gooeyness to these silky smooth bites of bliss.

Mini Cheesecakes with Caramel Filled DelightFulls™ & Sea Salt
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    dozen mini cheesecakes



PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.

BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.

BAKE for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Sprinkle morsels with a little sea salt. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.

TIP: 1/3 less fat cream cheese (Neufchâtel) can be substituted for the regular cream cheese.

Nutritional Information

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4g 19%
  • Cholesterol 30mg 9%
  • Sodium 75mg 3%
  • Carbohydrates 10g 3%
  • Dietary Fiber 0g 0%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 7g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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