Street Corn with Spinach and Cotija Cheese

Street Corn with Spinach and Cotija Cheese
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings, 1/3 cup per serving

Ingredients

  • 1 tablespoon canola oil
  • 3 cups yellow or white corn (canned or frozen and defrosted)
  • 1 package (9 ounces) Creamed Spinach, defrosted*
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 ounces Cotija cheese (about 1/2 cup)
  • 2 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • Juice from half a lime, plus more for serving
  • Salt and lemon seasoning (such as Tajin)

Instructions

HEAT oil in large skillet over medium heat. Add corn; cook, stirring occasionally, for about 5 minutes or until corn begins to lightly brown. Add creamed spinach and bouillon. Continue stirring for about 5 minutes or until all ingredients are combined.

COMBINE cheese, evaporated milk and lime juice in a food processor; cover. Pulse until all ingredients are combined. The consistency will be grainy.

TOP corn and spinach mixture with cheese mixture; sprinkle with salt and lemon seasoning.

*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Nutritional Information

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 2.5g 13%
  • Cholesterol 10mg 4%
  • Sodium 310mg 13%
  • Carbohydrates 16g 5%
  • Dietary Fiber 2g 8%
  • Vitamin A 25%
  • Vitamin C 10%
  • Calcium 10%
  • Iron 4%
  • Sugars 2g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.